SELECTION: A mixture of all different types of Bitesize Baklava; Baklava Colewschor (cashew nuts), Baklawa Finger (Cashew nut), Baclava Walnut, Baklawa Boukaj (Almond) and baklava Pistachio.
LEBANESE BAKLAWA: Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. Tasting notes of Lebanese baklava differ from Turkish baclava and Greek baklawa. Lebanese baklava has just enough syrup for sweetness and perfect balance of filo crunch and nuttiness. Greek and Turkish baklava is usually soaked in syrup and the sweetness may be overpowering however some may prefer this.
SALSA Certified – (Safe & Local Supplier Approval) plus 100% Natural fresh ingredients, No Preservatives are used.